1/2 cup pitted soft dates
2 Tablespoons raw honey
1/2 Tablespoons non-alcohol vanilla extract
1 Tablespoon cold pressed coconut butter (optional)
3 Tablespoons lime zest
3 Tablespoons lime juice
2 1/2 cups mashed avocados (about 3 medium avocados)
1 teaspoon spirulina (optional for colour)
6-12 drops clear stevia (optional)
Soak dates in 1/2 cup fresh water for 5-10 minutes to soften. Drain the soak water and set aside.
In a food processor or blender, blend dates, honey, vanilla, coconut butter, lime zest and lime juice until smooth. Add 1-2 Tablespoons of date soak water if necessary to aid in blending. Spoon in avocado and spirulina and blend until smooth. Add a few drops of liquid stevia to taste for additional sweetness (if desired). Spoon the meringue into serving glasses and garnish with berries if desired. Makes 4-6 servings. Enjoy!