Simple Black Bean Dip for After School Snack

A healthy, quick, and easy dip that serves 4.

15 ounce can black beans, drained and rinsed
1/4 cup fresh salsa
1/4 cup fresh cilantro
2 tablespoon lime juice
1 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon chili powder
1/4 teaspoon celtic/himalayan salt

Blend ingredients adding up to a tablespoon of water as blending if necessary.
Serve with vegetables like bell pepper strips, cucumbers, zucchini, celery, snap peas, or carrots ... or tortilla chips.