Carob Almond Bark
Gluten Free, Sugar Free
1/4 cup Coconut Oil (virgin or regular)
1.5 tbsp Carob Powder
1/4 cup Almonds (Any nuts, whole or chopped)
1/2 tsp Stevia (powdered extract)
Line small metal pan with waxed paper and chill in freezer.
Melt the coconut oil to liquid, add carob powder and stevia. Stir to combine, blend well.
Stir in nuts and pour into chilled pan. Spread evenly. Put in fridge or freezer. Enjoy!
Bark melts easily when not refrigerated. You can adjust Stevia and carob amounts to your liking.
Super yummy cookies that are super easy to make!!
1 cup ground nuts (walnuts, cashews, pistachios, pecans, etc. Whatever makes your mouth water)
¼ cup maple syrup or honey
1 tsp. vanilla
¼ tsp. nutmeg
Makes 20-24 cookies
Drop rounded half teaspoons of batter onto a cookie sheet lined with foil (shiny side up).
Bake at 300° for 12-20 minutes.
Watch carefully to prevent burning.
Allow cookies to cool and then peel foil carefully.